Banza Lasagna
9 oz (255 g)
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Directions
Directions: 1. Preheat oven to 400 degrees F. 2. Spread 1.5 cups of sauce in a 9x13 inches baking dish. 3. Top with 4 dry lasagna sheets, then a layer of toppings. Cover with another 1.5 cups of sauce. Repeat until all sheets are used. 4. Finish with sauce and toppings, making sure lasagna sheets are covered. 5. Bake uncovered for 35-45 minutes. If toppings brown quickly, cover with foil. Let sit a few minutes before serving.
Product Details
20 g protein (Per 3.5 oz serving). 8 g protein (Per 3.5 oz serving). Certified gluten free. Vegan. Gluten-free. Low glycemic index. 50% more protein. 3x fiber. 25% fewer net carbs (Net carbs = total carbs - dietary fiber). Non-GMO Project verified. nongmoproject.org. Oven ready - no boil. Powered by chickpeas. Why make lasagna out of chickpeas? Because we want more lasagna nights! So we thought, "why not use chickpeas to make a lasagna that's nutrient-dense, protein-packed, good-for-the-planet, and delicious?" So spoon on your sauce, pile up the Parmesan, and don't forget to blink as you watch it bake until bubbly. Compared to the leading average pasta. eatbanza.com. how2recycle.info. Try this recipe! (at)EatBanza. Look for our pizza, mac, and rice in a store near you. Made at our plant in Riverside, California.Nutrition Facts
2 oz
Serving Size: 2 oz dry
Servings per Container: 4.5
| Calories | 190.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 520.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 11.00 grm (20.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 3.00 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 45.00 mg (10.00% RDA) |
| Phosphorus | 150.00 mg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
3.5 oz
| Calories | 340.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | 890.00 mg (20.00% RDA) |
| Total Carbohydrate | 60.00 grm (22.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 20.00 grm (36.00% RDA) |
| Calcium | 65.00 mg (6.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 80.00 mg (20.00% RDA) |
| Phosphorus | 260.00 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 2.00 grm |
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.Manufacturer
Banza LLC
New York, NY 10159
UPC
00857183005410