Banza Spaghetti, Made from Chickpeas
8 oz (227 g)
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Directions
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
Product Details
Made from chickpeas. 23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Per Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs Flavored Rice: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Certified gluten-free. Vegan. Low glycemic index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.Nutrition Facts
2 oz
Serving Size: 2 oz dry
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 510.00 mg (10.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 13.00 grm (27.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 4.00 grm (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 60.00 mg (15.00% RDA) |
| Phosphorus | 175.00 mg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 g dry |
| Total Sugars | 2.00 grm |
3.5 oz
Serving Size: 3.5 Ounce
| Calories | 340.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (4.00% RDA) |
| Cholesterol | 0.00 grm (0.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 890.00 mg (20.00% RDA) |
| Total Carbohydrate | 56.00 grm (20.00% RDA) |
| Dietary Fiber | 8.00 grm (30.00% RDA) |
| Protein | 23.00 grm (47.00% RDA) |
| Calcium | 75.00 mg (6.00% RDA) |
| Iron | 6.00 grm (35.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 100.00 mg (25.00% RDA) |
| Phosphorus | 300.00 mg (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 4.00 grm |
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.Manufacturer
Banza LLC
New York, NY 10159
UPC
00857183005120