Banza Shells, Made from Chickpeas
8 oz (227 g)
On This Page
Directions
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 9-11 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
Product Details
23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Gluten free. Certified gluten-free. Vegan. Low glycemic index. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs. Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Non-GMO. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Made at our plant in Riverside, California.Nutrition Facts
Per 2oz Serving
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 510.00 mg (10.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 13.00 grm (27.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 60.00 mg (15.00% RDA) |
| Phosphorous | 175.00 mg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 g dry |
| Total Sugars | 2.00 grm |
Per 3.5oz Serving
| Calories | 340.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (4.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 890.00 mg (20.00% RDA) |
| Total Carbohydrate | 56.00 grm (20.00% RDA) |
| Dietary Fiber | 8.00 grm (30.00% RDA) |
| Protein | 23.00 grm (47.00% RDA) |
| Calcium | 75.00 mg (6.00% RDA) |
| Iron | 6.00 mg (35.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 100.00 mg (25.00% RDA) |
| Phosphorous | 300.00 mg (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 4.00 grm |
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.Manufacturer
Banza LLC
New York, NY 10159
UPC
00857183005038