Smart Flour Foods Pizza, Traditional Uncured Pepperoni
9.94 oz (282 g)
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Directions
Cook thoroughly. Baking Instructions: Preheat oven to 400 degrees. No need to thaw frozen pizza. Place directly on middle rack after you remove plastic wrap and cardboard. Bake pizza for 14 minutes for a softer crust, or 15-17 for a more crispy bottom. Let rest for 2-3 minutes. Keep frozen.
Product Details
Uncured pepperoni, Italian style sauce and a provolone & mozzarella cheese blend - the original trifecta. Gluten free. Certified Gluten free. Certified by Gluten-free. Certification Organization. Whole Grain 9 grams per serving wholegraincouncil.org. Free of gluten, egg, soy and rice. Excellent source of calcium. Ancient grains pizza. Come on, Dig in! Cheese made using milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). At Smart Flour Foods, we believe in taste - in uncompromising, mouthwatering deliciousness. We live it, we breathe it, and we eat it. Our mission is to shake up the status quo that says you can't have it all, because you can. And with our gluten-free, ancient-grain crust, you will. So - why compromise? We don't. US inspected and passed by Department of Agriculture. www.smartflourfoods.com Facebook. Twitter. (at)smartflourfoods. (512) 706-1775/(888) 660-6564 info(at)smartflourfoods.com. Please recycle.Nutrition Facts
Per 1/2 Pizza
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 350.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Polyunsaturated Fat | 1.50 grm |
| Monounsaturated Fat | 5.00 grm |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 930.00 mg (40.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 265.00 mg (20.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 141.00 grm |
| Total Sugars | 6.00 grm |
Per 1 Pizza
Serving Size: 1 pizza
| Calories | 690.00 kcal |
| Total Fat | 30.00 grm (38.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Polyunsaturated Fat | 3.50 grm |
| Monounsaturated Fat | 11.00 grm |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 1860.00 mg (81.00% RDA) |
| Potassium | 560.00 mg (10.00% RDA) |
| Total Carbohydrate | 84.00 grm (31.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 24.00 grm |
| Calcium | 530.00 mg (40.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Gluten Free | |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 12.00 grm |
Ingredients
Crust (Smart Flour [Tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [Expeller Pressed]), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic, Spices, Onion]), Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni, No Nitrite, No Nitrate Added (No Nitrates or Nitrates Added Except for Naturally Occurring Nitrates Found in Celery Powder) (Pork, Salt, Contains 2% of Less of Cane Sugar, Natural Flavorings [Including Celery Powder], Spices, Oleoresin of Paprika, Lactic Acid Starter Culture), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).Warnings
Contains: milk.,Cook throughly to an internal temperature of 165 degrees as measured by a food thermometer. Do not eat pizza without cooking. Since cooking appliances vary, adjust baking time and temperature as needed.Manufacturer
SMART FLOUR FOODS
PO Box 5232 Austin, TX 78763
UPC
00856952001608