De Cecco Thin Spaghetti, No. 11
5 lbs (2.270 g)
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Directions
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 7-9 min. Store away from heat, humidity and direct sunlight.
Product Details
Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking Time: 9 min. Al Dente: 7 min. Certified dried for 18 hours. For a superior quality pasta. The quality of our pasta is certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopedia, when Filippo Giovanni De Cecco invented the first low-temperature “slow-drying” system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an “al dente” pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only “coarse” grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always “al dente”. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. DNV-GL: Certified product. STP-CE-PC-Agro 3-8. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.Nutrition Facts
Servings per Container: About 40
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 139.00 mg (4.00% RDA) |
| Total Carbohydrate | 15.00 grm |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 15.00 mg (0.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.50 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (20.00% RDA) |
| Thiamin | 0.50 mg (45.00% RDA) |
| Folic Acid | 111.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 186.00 mcg (50.00% RDA) |
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Warnings
Contains wheat. May contain soy.Manufacturer
Prodotti Mediterranei Inc.
75 Broad St. 4th Floor Suite No. 0404 New York, NY 10004 United States
UPC
00024094180110