Califlour Foods Pizza, Cauliflower Crust, Artisan Margherita
9.4 oz (267 g)
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Directions
Cook thoroughly. How to Prepare: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Vented Pan (Recommended): 1. Preheat oven to 450 degrees F with empty vented pan inside. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on vented pan in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Baking Sheet: 1. Preheat oven to 450 degrees F with baking sheet inside. Oil/spray baking sheet first or line baking sheet with aluminum foil and spray with oil. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on baking sheet in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Don't microwave, place pizza on a pizza stone, or place pizza directly on oven rack (you'll thank us later). Keep frozen.
Product Details
Pizza on a cauliflower crust. 6 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/2 pizza. Compare to other cauliflower crusts. 270 calories per 1/2 pizza. 19 g protein per 1/3 pizza. % of calories (calories per gram used to calculate % of calories) 28% protein. 11% carbs. 61% fat. How We Calculate Net Carbs: Total carbs 8 g - fiber 2 g = Net Carbs: 6 g. Gluten free. Simple fresh ingredients. Grain free. A Neapolitan classic, reimagined. Delicious mozzarella, sweet basil, and juicy tomatoes top this cauliflower crust. This pizza is naturally gluten- and grain-free, and made with simple fresh ingredients. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. Learn how I started Cali'flour Foods at califlourfoods.com.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 270.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 19.00 grm |
| Calcium | 578.00 mg (45.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.50 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 134.00 grm |
| Total Sugars | 3.00 grm |
Per 1 pizza
Serving Size: 1 pizza
| Calories | 530.00 kcal |
| Total Fat | 36.00 grm (46.00% RDA) |
| Saturated Fat | 22.00 grm (110.00% RDA) |
| Cholesterol | 130.00 mg (43.00% RDA) |
| Sodium | 1220.00 mg (53.00% RDA) |
| Potassium | 780.00 mg (15.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 38.00 grm |
| Calcium | 1156.00 mg (90.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 1.50 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 7.00 grm |
Ingredients
Crust [Fresh Cauliflower, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Egg Whites, Dried Basil, Garlic Powder, Italian Seasoning], Toppings [Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Pizza Sauce (Concentrated Crushed Tomatoes, Salt, Citric Acid, Basil, Spice), Tomatoes, Dried Basil].Warnings
Contains: egg, milk.Manufacturer
CaliFlour Foods LLC
Chico, CA 95926
UPC
00856082007648