Pepperidge Farm White Bread Original
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Description
Pepperidge Farm® White Bread Original. White sliced bread. With a touch of buttery sweetness. Original. Per 1 slice. 70 calories. 0g sat fat, 0% DV. 75mg sodium, 3% DV. 2g sugars.Other Description
We have been baking delicious breads with wholesome ingredients for you for over 75 years. Our passion and dedication to quality show in the care put into every detail. Pepperidge Farm original white is a delicious, versatile white bread baked with a touch of buttery sweetness and lower sodium natural sea salt. Reduced sodium - 40% less sodium than regular white bread†. Labels for Education. Cholesterol free. 0g trans fat. Low fat. +75mg sodium vs 125mg sodium per 25g slice in regular white bread (USDA national nutrient database for standard reference, release 24). If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at pepperidgefarm.com.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 18
| Energy | 70 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Nonfat Milk*, Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, contains 2 percent or less of: Lower Sodium Natural Sea Salt, Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Butter*, Honey, Sugar, Mono and Diglycerides, Malted Barley Flour, Soy Lecithin. *Adds a trivial amount of Cholesterol.UPC
00014100071044