Explore Cuisine Fusilli, Organic, Fava Bean
8 oz (227 g)
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Directions
Easy pasta preparation - serves 4: Bring 8 cups (2 liters) of water to a boil. Add 8 oz (227 g) Explore Cuisine Fava Bean Fusilli. Reduce heat and simmer for 5-7 minutes. Rinse, drain and serve. Store in a cool dry place. Best before: See bottom of package.
Product Details
25 g protein per 3.5 oz serving. Compare 100 g / 3.5 oz serving: Protein: 25 g explore cuisine fava beans; 13 g average wheat based pasta. Dietary Fiber: 9 g explore cuisine fava beans; 3 g average wheat based pasta. Net carbs (Net carbs = total carbohydrates - fiber): 51 g explore cuisine fava beans; 71 g average wheat based pasta. Certified Gluten-free. gfco.org. USDA Organic. Production Certified Organic by CERES. Vegan. Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. Fava Beans, also known as Broad Beans, are one of the oldest domesticated food legumes dating back to the 4th century. Mild and creamy in flavor, these beans are high in protein and fiber. This is Explore Cuisine's closest legume based pasta to traditional wheat pasta in taste, texture and color. Meet Sanguan Kanh - he is a pioneer in organic rice farming in the Buriram province in Northeast Thailand. Sanguan's rice is used in our exciting range of delicious pastas. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. www.explorecuisine.com. (hastag)Useyournoodle share your recipes with us. (hastag)ExploreRecipes : Facebook/explorecuisine, Instagram/explorecuisine. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. We are committed to discovering innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. 2% of proceeds support the food to thrive foundation. For more info, please see foodtothrivefoundation.org. Made in Thailand.Nutrition Facts
Per 2 oz serving
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 540.00 mg (10.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 14.00 grm (28.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Per 3.5 oz serving
Serving Size: 3.5 Ounce
| Calories | 360.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 950.00 mg (20.00% RDA) |
| Total Carbohydrate | 60.00 grm (22.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 25.00 grm (50.00% RDA) |
| Calcium | 40.00 mg (3.00% RDA) |
| Iron | 4.30 mg (25.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 2.00 grm |
Ingredients
Organic Fava Bean Flour, Organic Brown Rice Flour.Manufacturer
Ethical Brands Inc.
280 HWY 35, Suit 201 Red Bank, NJ 07701
UPC
00855433008358