Vermont Bread Company English Muffins Multigrain
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Description
Vermont Bread Company® English Muffins Multigrain. Since 1978. No high-fructose corn syrup. No artificial preservatives. Six muffins. Net wt 12 oz (340g).Other Description
Eating Well Never Tasted So Good™ wholesome breads, rolls & English muffins. We unconditionally guarantee all of our breads, rolls and English muffins. If for any reason you are dissatisfied, return the remainder to us at the address on the package for a full replacement or refund. Please include the name and location of the store where purchased, the closure tag from the package and your reason for dissatisfaction. Enjoy. www.vermontbread.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 muffin(s) 57.0 Gram |
| Serving Size Full Txt | 1 muffin(s) (57g/2 Ounce) |
| Energy | 160 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Water, Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Grain and Seed Blend (Wheat Bran, Rye Flax Seed, Oats, Soy Grits, Millet, Rice Flour, Barley Flakes), Yeast, Wheat Gluten, Brown Sugar, contains less than 2% of each of the following: Cultured Wheat Flour, Vinegar, Salt, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Citric Acid, Enzymes, Soybean Oil.Warnings
Contains: wheat, soy.
UPC
00025911040372