Goya Yuca
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Directions
Cooking Instructions: Stovetop: Fill large pot with water; place over high heat. Bring water to boil and season with salt. Add yuca, making sure it's covered completely with water; return water to boil. Reduce heat to medium. Simmer, gently stirring occasionally, until yuca is completely tender, about 20 to 30 minutes. Drain and serve. Keep frozen.
Description
Goya® Yuca. Cassava. Gluten free. Good source of potassium. Net Wt. 80 oz (5 lbs.) 2268 g.Other Description
Try Goya's other Latin American treats... Croquetas, Gandules, Burrito, Papa rellena, Tamales, Tostones, Empanadas, Tequeños. Excellent source of Vitamin C. A low sodium food. A sugar free food. A low fat food.Nutrition Facts
| Number Of Servings | 22 |
| Serving Sizes |
0.5 Cup 103.0 Gram |
| Serving Size Full Txt | 0.5 Cup (103g) |
| Energy | 150 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 55 mg |
| Potassium | 380 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 40 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Cassava and Sodium Bisulfate.Distributor
Jersey City, NJ 07307UPC
00041331090513