Of Tov Chicken Breast Cutlets Breaded
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Directions
Keep frozen. Heating Instructions: Directions are given from frozen. Some ovens vary, heating time and temperature may require adjustment. Conventional Oven: (Recommended method): Pre-heat oven to 400°F/200°C (Gas mark 7-8). Place single layer of frozen cutlets on baking sheet. Heat for 10-15 minutes or until hot and crispy. Deep Fry: Pre-heat oil to 350°F/175°C. Fry for approximately 2-3 minutes. Microwave: For best quality we do not recommended heating in a microwave oven. Nevertheless, instructions are given if desired. Place frozen chicken cutlets on a microwaveable plate and heat uncovered on high, for 2 minutes for 1 cutlet. Do not overcook. Let stand for 2-3 minutes before serving.
Description
Of Tov Chicken Breast Cutlets Breaded. Fully cooked. Boneless whole muscle. IQF - Individually Quick Frozen. Inspected & Passed Veterinary Services. Net Wt. 24 oz (1.5 lb) / 682 g.Other Description
Tel: 972-4-6066500 (Israel), 845-434 7550 (USA).Nutrition Facts
| Number Of Servings | about 7 |
| Serving Sizes |
1.0 cutlet(s) 100.0 Gram |
| Serving Size Full Txt | 1 cutlet(s) (100g/3.5 Ounce) |
| Energy | 205 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 430 mg |
| Carbohydrates | 17 g |
| Sugars | 0.5 g |
| Protein | 16 g |
Ingredients
Chicken Breast Meat, Water, Salt, Corn Syrup Solids, Isolated Soy Protein, Sodium Phosphate, Dextrose, Carrageenan, Yeast Extract, Pepper, Garlic. Breading: Wheat Flour, Water, Vegetable Oil, Salt, Yeast, Dextrose, Paprika, Turmeric. Batter: Water, Wheat Flour, Modified Maize Starch, Salt, Carboxymethyl Cellulose, Guar Gum. "Browned in Vegetable Oil".UPC
00664636726224