Dietz & Watson Smoked Beef Mild Sausage
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Directions
For children under 5 years: Cut lengthwise then slice. For your enjoyment, heat thoroughly: Grill, saute, boil or microwave. Keep refrigerated.
Description
Dietz & Watson® Smoked Beef Mild Sausage. Premium meats & artisan cheese. Since 1939. Certified Gluten free by Celiac Sprue Association. Made from premium cuts of beef! U.S. Inspected and Passed by Department of Agriculture Est. 9574. Fully cooked. Net Wt. 48 oz. (3 lbs.).Other Description
Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 13.Nutrition Facts
| Number Of Servings | 20 |
| Serving Sizes |
1.0 sausage(s) 67.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (67g/2.4 Ounce) |
| Energy | 200 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 640 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Premium Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Flavoring, Dextrose, Isolated Soy Protein, Sodium Erythorbate, Red Pepper, Oleoresin of Paprika, Sodium Nitrate.Warnings
Contains: Milk, soy.UPC
00031506125089