Riega Cheese Sauce Mix, White Cheddar
1 oz (28 g)
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Directions
1) Measure 1-1/4 to 1-1/2 cup of your favorite dry elbow pasta. Do not salt pasta water. 2) Prepare and drain pasta as instructed, but do not rinse. 3) Add 1/4 cup milk and contents of packet to pan. Stir. (1 tbs butter can be added for extra creaminess). 4) Place cooked pasta in pan with prepared sauce. Enjoy and be merry!
Product Details
Gluten free. Tested Gluten Free: We care as much as you do. Third party test results for every batch available at www.TestedGlutenFree.com. Dinner is quick when you're moo-tivated! All natural. www.RiegaFoods.com. Want free tastes? Follow (at)riegafoods on Twitter! Made in USA.Nutrition Facts
Serving Size: 1.5 tsp
Servings per Container: 2
| Calories | 50.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 660.00 mg (28.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Protein | 2.50 grm |
| Calcium | (12.00% RDA) |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 14.00 grm |
| Total Sugars | 5.50 grm |
| Calories From Fat | 12.00 kcal |
| Other Carbohydrates | 1.50 grm |
Ingredients
Whey, Buttermilk Powder, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Guar Gum, Sodium Phosphate, Maltodextrin, Cream, Sodium Caseinate and Lactic Acid.Warnings
Contains milk.Manufacturer
RIEGA FOODS
Kansas City, MO 64108
UPC
00853672002076