Canyon Bakehouse Gluten Free 100% Whole Grain Country White Bread
15 oz (425 g)
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Directions
Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.
Product Details
100% whole grain. Certified gluten free. gfco.org. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Dairy-free. Nut-free. Soy-free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. canyonglutenfree.com/contact. Show others how you #LoveBreadAgain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 15
Calories | 70 kcal |
Total Fat | 1.5 grm (2.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Polyunsaturated Fat | 0 grm |
Monounsaturated Fat | 1 grm |
Cholesterol | 5 mg (2.00% RDA) |
Sodium | 110 mg (5.00% RDA) |
Potassium | 60 mg (0.00% RDA) |
Total Carbohydrate | 13 grm (5.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 1 grm |
Calcium | 10 mg (0.00% RDA) |
Iron | 0.4 mg (2.00% RDA) |
Kosher | |
Vitamin D | 0.3 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Added Sugars | 2 grm (3.00% RDA) |
Milk | 0 |
Egg | 1 |
Tree Nut | 0 |
Soy | 0 |
Wheat | 0.00 |
Gluten | 0 |
Dairy Free | |
MetricServingSize | 28 grm |
Total Sugars | 2 grm |
Oat | 1 |
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% or Less of Each of the Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes. * Certified Gluten Free.Warnings
Contains: eggs.Manufacturer
Canyon Bakehouse, LLC
Johnstown, CO 80534
UPC
00853584002287