Martha Stewart Collection Casserole 1 ea
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Directions
Use pot holder whenever moving or lifting hot cookware. Do not drag or drop cookware on glass, ceramic, or induction stovetops. No seasoning required for interior. 5 Ways to Use Your Enameled Cast Iron: Fry: Deep-fry onion rings, doughnuts, and beer-battered shrimp. Stew: Make chili, cioppino, beef stew, and bolognese. Bake: Put in the over for cobblers, crisps, large souffles, and caked pastas. Boil: Cook up a pot of your favorite pasta, rice, stock, and soup. Serve: Enameled cast iron goes beautifully from oven to table. Care: Hand wash only. Not dishwasher safe. Before First Use: Hand wash cookware in warm, soapy water with non-abrasive sponge. Dry thoroughly with a soft cloth. Pans with enamel cooking surfaces are ready for use and do not require further preparation.
Description
Collector's enameled cast iron. 1.89 l. Creative Living: With the right cooking tools, everything you create in the kitchen is better. The Martha Stewart Collection puts the best products in your hands, along with my indispensible recipes and how-tos. Features You'll Love: Condensation rings under lid redistribute moisture; non-reactive enemel interior does not need to be seasoned; cast iron heats evenly and retains heat efficiently. Low to medium heat only. Gas safe. Electric safe. Glass stovetop safe. Induction safe. Oven safe to 500 degrees F (260 degrees C). Not dishwasher safe. No metal utensils. Oven safe to 500 degrees F (260 degrees C). See enclosed care and caution card for more information.Warnings
Do not boil dry. Use low to medium heat settings. To maintain the integrity of your cookware, always carefully place on or remove from the stovetop. When using on any glass stovetop, always follow the manufacturer's guidance for use of your cookware. When using on glass, ceramic, or induction stovetops, it is important not to slide pots across the surface. Lift on and off, and lift pot from one heat zone to another. Do not bang the pot down as this may damage both the appliance and the cookware. Do not knock metal utensils on the rim of the cookware; this may eventually damage the enamel. Do not cut food directly on any enamel or nonstick surface. Electric hand-held beaters or mixers should not be used in any enamel cookware as this will cause permanent damage to the surface.UPC
00732995265804