Steven Smith TeaMaker Black Tea, British Brunch, No. 18, Sachets
15 sachets [1.48 oz (42 g)]
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Directions
Preparation Instructions: For best flavor, bring spring or freshly drawn filtered water to a boil. Steep five minutes and pair with your favorite English muffin.
Product Details
Full leaf Indian Assam, select Ceylon and Chinese black teas. Blend no. 18. This smal batch of tea was handcrafted just for you by Steven Smith Teamaker. To create a tea that's elevated a bit above the rest - and perfect for breakfast or any time of day - we built on a powerful Assam with big malty notes, then dialed in the smoky spice of Keemun and balanced the batch with the nice, bright minerality of Dimbula. The result is quite a spoonbender, if we do say so ourselves. Superior with or without milk. The most uncommon name in tea. Since 1949. Our Plant-based Sachet: Our roomy, relaxed fit sachet encourages greater full leaf expansion for a more satisfying tea experience. Better yet, it is commercially compostable and free of microplastics. This makes it a sachet with serious cachet. A rich blend of full-bodied Indian Assam teas paired with deep, complex Ceylon black tea and a touch of smoky Chinese Keemun from Anhui. Sophisticated and delicious any time of day. smithtea.com Explore smithtea.com to see what else is steeping. And visit our tasting rooms in exotic Portland, Oregon, for an uncommonly good tea time.Nutrition Facts
Ingredients
Second Flush Indian Assam, Ceylon Dimbula and Chinese Keemun Full Leaf Black Teas.Manufacturer
Smith Teamaker
110 Southest Washington Street Portland, Oregon 97214 United States
UPC
00853072002416