SIGNATURE SELECT Bread 20 oz
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Description
Per 1 slice: 70 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 1 g total sugars. Baked with a passion for flavor. At Signature Select, our bakers mix and knead generations of baking experience into every great tasting bread, bun and roll we make. Quality ingredients are used in our recipes - baked to perfection in the warmth of our ovens. From the warmth of our kitchen to yours. Enjoy! Our promise. Quality & satisfaction 100% guaranteed or your money back.Nutrition Facts
| Title | |
| Number Of Servings | 20 servings |
| Serving Sizes |
28.0 Gram |
| Energy | 70 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Potassium | 20 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Folate | 120 mcg |
| Calcium | 10 mg |
| Iron | 2 mg |
| Folic Acid | 120 mcg |
| Niacin | 2 mg |
| Thiamin | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
| Daily Percent Of Folate | 30 |
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of the Following: Soybean and/or Canola Oil, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Mono and Diglycerides, Ascorbic Acid, Enzymes, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (Preservative), Organic Expeller Pressed Soy Lecithin, Vinegar.Warnings
Contains: wheat, soy.UPC
00021130119721