BFree Burger Buns
4 - 70 g buns [9.88 oz (280 g)]
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Directions
Storage & Handling Instructions: Store in a cool dry place away from direct sunlight. After opening place in an airtight container and consume within 2 days. Can be frozen. Best before see label attached.
Product Details
Gluten free. Wheat free. Vegan friendly. Egg free. Certified Gluten free. Non GMO. Live free! Toast me! www.bfreefoods.us. Packaging: Not currently recyclable. Made in Ireland.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 4
| Calories | 150.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.30 grm (7.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 1.00 grm (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Egg | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Egg Free | |
| Vegan | |
| MetricServingSize | 70.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Canola Oil, Glycerol Psyllium Husk, Yeast Carbohydrate Gum, Buckwheat Flour, Sugar, Mono & Diglycerides, Pea Protein, Salt, Sourdough (Fermented Corn, Quinoa & Rice Flour), Bamboo Fiber, Xanthan Gum, Cellulose Gum, Sorbic Acid (a Mold Inhibitor), Cultured Dextrose, Calcium Sulphate, Citric Acid [a Mold Inhibitor], Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor).Manufacturer
BFree Foods USA Inc.
PO Box 598 Norristown, PA 19404
UPC
00852795006428