BFree Gluten Free Stone Baked Pita Breads
4 - 55 g pitas [7.76 oz (220 g)]
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Directions
Toaster: 3-4 minutes or until pocket puffs open. Air Fryer: 2-3 minutes at 325 degrees F or until warm throughout and pocket easily opens. Storage: Store in a cool dry place away from sunlight. Once opened, store in an airtight container and use within 4 days. Can be frozen.
Product Details
Certified gluten free. gfco.org. Wheat free. Dairy free. Softer pita, better pocket. Heat me! Plastic not currently recyclable. Made in Northern Ireland for BFree Foods USA Inc. PO Box 598, Norristown, PA 19404.Nutrition Facts
Serving Size: 1 pita
Servings per Container: 4
| Calories | 130 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (8.00% RDA) |
| Potassium | 94.00 mg (2.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 2 grm |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 0 |
| Wheat | 0 |
| Gluten | 0 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 55 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1 grm |
| Sesame | 2 |
| Potas. | (2.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (Carbohydrate Gum, Xanthan Gum, Guar Gum, Cellulose Gum), Bamboo Fiber, Humectant (Glycerin), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fiber, Pea Fiber, Apple Juice Concentrates, Canola Oil, Fermented Corn, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservatives (Sorbic Acid, Citric Acid, Tartaric Acid, Malic Acid), Raising Agent (Glucono-Delta-Lactone).Warnings
May contain sesame.Manufacturer
BFree Foods USA Inc.
PO Box 598 Norristown, PA 19404
UPC
00852795005391