Chef Express Chicken Breast Fritters Dijon - 2 CT
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Directions
Heating instructions: Conventional oven: (This raw product must be thoroughly cooked) preheat oven to 425 degrees F. Remove from container and place in a non - stick pan. Bake for 20 minutes or until temperature reaches 165 degrees F as measured by a thermometer. Microwave: Do not microwave stove top: Heat 1 tablespoon of oil in a frying pan over medium - high heat and cook chicken for 5-6 minutes per side or until internal temperature reaches 165 degrees F measured by a thermometer. Keep refrigerated.
Description
Chef Express Dijon Chicken Breast Fritters.Other Description
Inspected for wholesomeness by U.S. Department of Agriculture. P-34571.Nutrition Facts
Serving Size: 269.0 g
Servings per Container: 2
| Energy | 560 |
| Total Fat | 29 g |
| Saturated Fat | 14 g |
| Cholesterol | 160 mg |
| Sodium | 520 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Protein | 43 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Chicken Breasts, Panko Bread Crumbs (Wheat Flour, 2% or less of Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate), Butter, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Parmesan Cheese, Parsley, Garlic, Salt, White Pepper.Warnings
Allergens: Wheat, dairy, soy.UPC
00212308200000