Louisa Cannelloni 36 oz BAG
On This Page
Directions
Cook thoroughly. Cooking Instructions: Cannelloni in Italian Tomato Sauce: Preheat oven to 375 degrees F. Spread italian tomato sauce of choice on bottom of long, shallow baking dish. Remove 6 frozen cannelloni from tray and place on top of sauce. It is important to allow space between each of the cannelloni. Cover the cannelloni with tomato sauce, then cover the baking dish with aluminum foil. Cook in preheated over for 40 minutes. After cooking is complete, let sit for 10-15 minutes. Sprinkle grated Parmesan cheese on top and serve. Just add your favorite sauce! Keep frozen until ready to use.
Description
Pasta filled with seasoned beef and pork. Taste the fresh difference! Seasoned beef and pork filled pasta. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.Nutrition Facts
| Title | |
| Number Of Servings | about 6 |
| Serving Sizes |
170.0 Gram |
| Energy | 330 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 950 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 24 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
Ingredients
Cooked Meat and Vegetables (Beef, Pork, Onions, Celery, Wine [Wine, Salt], Salt, Corn Oil, Spices, Garlic), Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Concentrated Meat and Vegetable Broth (Beef, Pork, Onions, Celery, Wine [Wine, Salt], Salt, Corn Oil, Spices, Garlic), Whole Eggs, Cooked Vegetables (Onions, Celery, Garlic, Salt, Spices), Cooked Spinachm Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beta Carotene.UPC
00077886202095