Cobblestone Bread Co. Bread 16 oz LOAF
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Description
Per 1 Slice: 90 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 1 g total sugars. CBC Quality Pledge: Great sandwiches deserve great bread. Sure we know great bread - it's our middle name, after all - and we've been perfecting the art of making bread since we opened our very first bakery. We are a passionate group of food enthusiasts who adore sandwiches and only make the kind of bread we'd proudly serve our friends and family. Our products, as always, are crafted with care, better when shared. That's just the CBC way.Other Description
Follow us on Facebook and Twitter! Facebook. Twitter. (at)CBCBreads. (hashtag)CBCBreads. Questions or Comments? cobblestonebreadco.com or give us a call at 1-866-245-8921 Monday-Friday 8 am - 5 pm EDT.Nutrition Facts
| Title | |
| Number Of Servings | 14 |
| Serving Sizes |
32.0 Gram |
| Energy | 90 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Potassium | 0 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 30 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.9 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 3 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Salt, Soybean Oil, Acetic Acid, Vinegar, Monoglycerides, Calcium Sulfate, Calcium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Xanthan Gum, Enzymes, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Soy Lecithin, Calcium Propionate (to Retard Spoilage).UPC
00072250037174