Betty Crocker Authentic Cornbread & Muffin Mix

You will need... 1/3 cup milk. 2 tablespoons butter, margarine or spread*, melted. 1 egg. *If using spread, use one that has more than 65% vegetable oil. Traditional skillet cornbread: 1. Heat oven to 400 degrees F. Generously grease or spray sides and bottom of 8 inch cast-iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread batter in hot skillet. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from skillet. Cornbread: 1. Heat oven to 400 degrees F. Generously grease or spray sides and bottom of 8-inch round or square baking pan. 2. Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread batter in pan. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Corn muffins: 1. Heat oven to 400 degrees F. Place paper baking cups in 6 regular-size muffin cups. 2. Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spoon batter into cups. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. High altitude (3500-6500 ft): no change. Make it your own! Try stirring one of the following into batter: 1/2 cup whole kernel corn. 1/2 cup shredded cheddar cheese. 4 slices bacon, cooked and crumbled. Serve with honey butter: stir 1/2 cup softened butter with 2 tablespoons honey.

Description

Betty Crocker® Authentic Cornbread & Muffin Mix. "The cornbread mix I trust to serve my family!" B. Smith. Award winning chef.

Other Description

Carbohydrate choices: 1 1/2. Tested & approved Betty Crocker® kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 A.M.-5:30 P.M. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. ©2011 General Mills.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 6

Title	Mix
Energy	110
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Potassium	35 mg
Carbohydrates	23 g
Dietary Fiber	0 g
Sugars	5 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	6
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8

Ingredients

Enriched Degermed Yellow Corn Meal (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Salt, Modified Corn Starch.

Warnings

Do not eat raw muffin batter.
Contains wheat; may contain egg, milk and soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000302204