Katz English Muffins 11 oz BOX
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Directions
Heating Instructions: Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and savor the flavor. Tip: English muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast. Keep frozen until ready to serve.
Description
Dairy free. Egg free. Nut free. Gluten-free. Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free! From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin.Other Description
Facebook: (at)katzglutenfreebakery. Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
78.0 Gram |
| Energy | 170 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Potassium | 130 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugars | 6 g |
| Added Sugars | 1 g |
| Calcium | 30 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Potato Starch, Soy Flour, Sorgum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphat, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).Warnings
New Allergens Info, Contains: soy, corn. All of our products are manufactured in the US, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility.UPC
00893536002835