NATURES OWN Bread 2 ea BAG


 

Description

0 g of trans fat per slice. A low fat food. A cholesterol free food. Non GMO Project verified. nongmoproject.org Soft & sweet. Bon Appetit: At Nature's Own, we pride ourselves on doing things the way we believe they ought to be done. So when we set out to create a new french inspired brioche recipe, we selected quality ingredients from the goodness of nature and perfectly crafted them into a bread that is not only remarkably soft, but has just the right amount of that subtle sweetness your family will love. Because to offer anything less just wouldn't be in our nature. Get to know your bread. #1 selling bread brand (Nature's Own brand breads are the #1 selling bread brand based on the unit sales numbers reported by syndicated IRI data for the total U.S) Never any artificial preservatives, colors or flavors and no high fructose corn syrup.

Other Description

(at)Natures_Own, (hashtag)Natures_Own, Facebook. Questions or comments? let'c connect. natureownbread.com or give us a call at 1-866-245-8921 Monday-Friday 8a.m -5p.m. EDT

Nutrition Facts

Title
Number Of Servings 15
Serving Sizes 42.0 Gram
Energy 110
Saturated Fat 0.5 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 170 mg
Potassium 0 mg
Carbohydrates 21 g
Dietary Fiber 0 g
Sugars 5 g
Added Sugars 5 g
Calcium 40 mg
Iron 1.1 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 10

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Mango Puree, Wheat Gluten, Butter (a Trival Source of Cholesterol) (Made from Milk), Contains 2% or Less of Each of the Following: Yeast, Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Enzymes, Ascorbic Acid, Monocalcium Phosphate, Sunflower Lecithin, Soy Lecithin.

UPC

00072250021326