NATURES OWN Bread 2 ea BAG


 

Description

0 g of trans fat per slices. Never any artificial preservatives, colors or flavors and no high fructose corn syrup. A low fat food. A cholesterol free food. Non GMO Project verified. nongmoproject.org. Perfectly crafted. Get to know your bread. No.1 selling bread brand (Nature's Own Brand Breads are the No. 1 selling bread brand based on the unit sales numbers reported by syndicated IRI date for the total US). Quality baked in. At Nature's Own, we pride ourselves on doing things the way we believe they ought to be done. So we carefully combined your family's favorite delicious, rich flavors with a soft textures until the bread was perfectly crafted. Our latest bread recipe offers thicker cut slices with a flour dusted artisan style finish, because to offer anything less just wouldn't be in our nature.

Other Description

Questions or comments? Let's connect - naturesownbread.com or give us all at 1-866-245-8921 Monday-Friday 8am-5pm EDT.

Nutrition Facts

Title Per Loaf
Number Of Servings 15
Serving Sizes 42.0 Gram
Energy 110
Saturated Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Potassium 0 mg
Carbohydrates 21 g
Dietary Fiber <1 g
Sugars 3 g
Added Sugars 3 g
Calcium 50 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 5

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Sprouted Wheat Grains, Brown Sugar, Salt, Flax Seed, Millet, Sunflower Seeds, Wheat Gluten, Whole Oat Groats, Sprouted Rye Grains, Cultured Wheat Flour, Dried Molasses, Fermented Wheat Flour, Cracked Wheat, Sprouted Triticale Grains, Fermented Rye Flour, Calcium Sulfate, Sunflower Lecithin, Vinegar, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin.

UPC

00072250020596