Mulvadi Pancake Mix 8 oz POUCH
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Directions
Buttermilk Mango Pancake Directions: Pancake Mix: 1 cup; 3/4 cup cold water; 7-8 5 inch pancakes. 2 cups; 1-1/2 cups cold water; 12-14 5 inch pancakes. 3 cups; 2-1/4 cups cold water; 20-22 5 inch pancakes. Preparation Instructions: Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375 degrees F/190 degrees C griddle. Cook pancakes for 1 to 1-1/2 minutes per side or until edges begin to dry. Turn only once. Enjoy! Based on 100 grams of dry bakery product.
Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
100.0 Gram |
| Energy | 330 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 1230 mg |
| Carbohydrates | 70 g |
| Dietary Fiber | 3 g |
| Sugars | 11 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 20 |
Ingredients
Dry Ingredient Listing: Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour (Contains Soybean Oil, Soy Lecithin), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Corn Starch, Salt, Dried Whole Eggs. Natural & Artificial Mango Flavoring.Warnings
Contains major food allergens (eggs, soy, milk, wheat).UPC
00644054444481