Cafe Valley Bakery Loaf Cake 16 oz STRETCHWRAPPED


 

Description

May be produced with genetically engineered ingredients.

Nutrition Facts

Title
Number Of Servings about 8
Serving Sizes 57.0 Gram
Energy 240
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 170 mg
Carbohydrates 29 g
Dietary Fiber 0 g
Sugars 18 g
Protein 2 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Soybean Oil, Whole Eggs, Water, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Food Starch-Modified, Whey (Milk), Contains 2% or Less of Each: Butter (Cream, Natural Flavor), Sour Cream (Cultured Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Cinnamon, Margarine (Palm Oil, Interesterified Soybean Oil, Sugar, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Cocoa (Processed with Alkali), Vital Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Propylene Glycol Mono and Diesters of Fatty Acids, Nonfat Milk, Xanthan Gum, Guar Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Polysorbate 60, Soy Flour, Egg Whites, Natural and Artificial Flavors.

Warnings

Contains: wheat, egg, milk, and soy. May contain traces of tree nuts.

UPC

00040697600503