Columbus Salame 8 oz RESEALABLE BAG
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Directions
Pairing Guide: aged cheddar; pinot noir; pilsner. Refrigerate after opening.
Description
California red wine with a hint of garlic. Gluten free. 46% less sodium based on USDA data for dry salame. Sodium Reduced from 633 mg to 340 mg per serving. Craft meats. San Francisco. Est 1817. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones is pork). No MSG. No artificial colors or flavors.Other Description
Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Energy | 100 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 340 mg |
| Potassium | 110 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Potassium Chloride, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.Warnings
Contains: milk.UPC
073007107041