Tastykake Cookie Bar 1 ea WRAPPER
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Description
Soft chocolate cookie bar with fudge icing. Baked deliciously since 1914. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. From the flowers, family of bakers.Other Description
If you have any questions or comments about Tastykake products, please call us toll-free at 1-866-245-8921; www.tastykake.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. IBEW98. www.ibew98.org.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
50.0 Gram |
| Energy | 210 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 110 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Added Sugars | 20 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 41 |
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Cocoa (Natural and Processed with Alkali), Egg Whites, Contains 2% or Less of Each of the Following: Whey (Milk), Egg Yolks, Glycerin, Chocolate Liquor, Nonfat Milk, Corn Syrup, Liquid Sucrose, Modified Corn Starch, Salt, Distilled Monoglycerides, Natural and Artificial Flavor (Contains Milk Ingredients), Butter (Made from Milk), Corn Starch, Water, Mono- and Diglycerides, Sodium Bicarbonate, Soy Protein, Nonfat Milk Solids, Soy Lecithin, Agar, Lactic Acid, Sorbic Acid (to Retard Spoilage).Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
025600003183