Katz Gluten Free Pot Pie, Mushroom Broccoli
9.0 oz (255 g)
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Directions
Pies are raw. Bake before consuming. Baking Instructions: Remove the pie from its plastic wrapping. Preheat your oven to 400 degrees and bake for 50-55 minutes. Heating time may vary. Caution: Pie will be hot. Keep frozen.
Product Details
Certified gluten free. Gluten free full of taste. Vegan. Gluten free. Soy free. Dairy free. Nut free. All of our products are manufactured in the US in our own certified gluten free, dairy and nut free (tree nuts & peanuts) facility. With white beans. Here's How It All Began: Enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Now you can enjoy the fan-favorite mushroom broccoli pot pie without gluten, dairy, soy or nut allergens. katzglutenfree.com. Love the munch? Scan this code tell us all about it! Follow us (at)katzglutenfree. Facebook. Twitter. Instagram. Pinterest. See all of 100+ yummy items at katzglutenfree.com. Product of USA.Nutrition Facts
Serving Size: 1 pie
Servings per Container: 1
Calories | 320.00 kcal |
Total Fat | 18.00 grm (23.00% RDA) |
Saturated Fat | 8.00 grm (40.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 460.00 mg (20.00% RDA) |
Potassium | 140.00 mg (4.00% RDA) |
Total Carbohydrate | 36.00 grm (13.00% RDA) |
Dietary Fiber | 4.00 grm (14.00% RDA) |
Protein | 3.00 grm |
Calcium | 20.00 mg (2.00% RDA) |
Iron | 0.80 mg (4.00% RDA) |
Kosher | |
Vitamin D | 0.10 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 2.00 grm (4.00% RDA) |
Milk | 0.00 |
Tree Nut | 0.00 |
Soy | 0.00 |
Gluten | 0.00 |
Vegan | |
Dairy Free | |
MetricServingSize | 255.00 grm |
Total Sugars | 4.00 grm |
Corn | 1.00 |
Ingredients
Water, Gluten-free Flour Blend (Tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Broccoli, Bell Peppers, Mushrooms, White Beans, Onion, Sugar, Onion Powder, Xanthan Gum, Salt, Chickpea Flour, Lecithin, Baking Soda, Spices, Turmeric, Yeast Extract.Manufacturer
Katz Gluten Free
PO Box 272 Mountainville, NY 10953
UPC
00850021905569