Martha Stewart Kitchen Scalloped Potatoes, Ready to Bake Seasonal Selection
20 oz (1 lb 4 oz) 567 g
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Directions
Cook thoroughly. Bake: Conventional oven cooking directions: (Best method) For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Preheat oven at 425 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the middle rack and bake for 30-33 minutes until lightly golden brown and bubbly on top. 4. Rotate the baking sheet halfway through baking time for even browning. 5. Remove from oven and allow to cool for 2-3 minutes before serving. Microwave: Microwave Cooking Directions: For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Create a slit about 1 inch on plastic film. 2. Place scalloped potatoes in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes, transfer over to a serving tray, and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not put in toaster oven. A Tip from Martha: While frozen, remove packaging, place in bakeware and continue to thaw. Reheat as instructed. Keep frozen.
Product Details
Thinly sliced potatoes layered with generous amounts of parmesan cheese, baked in cream with lots of ground black pepper. From Martha’s kitchen to yours. Ready to bake. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart kitchen & products featured on this package, Visit MarthaStewartKitchen.com or scan the QR code.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 5
| Calories | 150.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (24.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Potatoes, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk (Pasteurized Milk, Vitamin D), Heavy Cream (Cream, Milk), Garlic, Sea Salt, Black Pepper, Corn Starch, Thyme, Nutmeg.Warnings
Contains: milk.Manufacturer
MSK Foods, LLC
5081 East Hampden Ave. Suite 211 Denver, CO 80222
UPC
00850017549302