Cabot Macaroni & Cheese, Farmers' Reserve, Yellow, Super Premium, Cheddar
11 oz (312 g)
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Directions
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12 -15 minutes or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze. Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs. Add a spicy kick.
Product Details
A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. From our co-operative of farm families since 1919. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmers finest award-winning cheddar to craft the velvety smooth sauce for our Farmers Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Radiatore pasta holds extra sauce for cheesier bites. cabotcheese.coop. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. In 2012, Cabot became the world's first B Corp certified dairy co-op. Elevate our Farmers Reserve Macaroni and Cheese with luscious recipes, bold flavors, and more. Visit cabotcheese.coop/mac-n-cheese. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3
| Calories | 320.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 209.00 mg (4.00% RDA) |
| Total Carbohydrate | 51.00 grm (19.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 161.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 104.00 grm |
| Total Sugars | 3.00 grm |
Per Container
Serving Size: 1 container
| Calories | 1040.00 kcal |
| Total Fat | 31.00 grm (40.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 2400.00 mg (104.00% RDA) |
| Potassium | 626.00 mg (15.00% RDA) |
| Total Carbohydrate | 154.00 grm (56.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 38.00 grm |
| Calcium | 484.00 mg (35.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 9.00 grm |
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Organic White Distilled Vinegar, Organic Annatto Extract Added for Color, Xanthan Gum.Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944245