Guinness Macaroni & Cheese
11 oz (312 g)
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Directions
See bottom for cooking instructions. Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Product Details
Certified Organic by Oregon Tilth. Estd 1759. A bold and magnificently malty flavored ready-made cheese sauce combined with radiators pasta. Crafted with Cabot farmer's reserve. Non-alcoholic. How do you improve the ultimate comfort food? Add the flavor of Guinness. When the world's no. 1 stout meets Cabot's boldest cheddar, you get a rich velvety cheese that makes Guinness macaroni and cheese irresistible. Folded into organic radiatore pasta, it's a supremely cheesy upgrade on classic mac and cheese. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.Nutrition Facts
Per serving
Serving Size: 3.7 Ounce
Servings per Container: About 3
| Calories | 330.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 730.00 mg (32.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 104.00 grm |
| Total Sugars | 4.00 grm |
Per container
Serving Size: 1 container
| Calories | 980.00 kcal |
| Total Fat | 26.00 grm (33.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 2200.00 mg (96.00% RDA) |
| Potassium | 1060.00 mg (25.00% RDA) |
| Total Carbohydrate | 148.00 grm (54.00% RDA) |
| Dietary Fiber | 12.00 grm (43.00% RDA) |
| Protein | 39.00 grm |
| Calcium | 450.00 mg (35.00% RDA) |
| Iron | 2.90 mg (15.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 13.00 grm |
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic Maltodextrin, Organic Non-Fat Dry Milk, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Potassium Phosphate, Guinness Stout Flavor (Organic Natural Flavor, Natural Flavor, Sodium Alginate, Xanthan Gum, Yeast Extract, Organic Garlic Powder, Organic Onion Powder,).Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
60 Lake Street Suite 2A Burlington, VT 05401
UPC
00850016944221