Cabot Farmer's Reserve Macaroni & Cheese, Sharp Cheddar, Super Premium
11 oz (312 g)
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Directions
Cooking Directions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12 - 15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites or add a spicy kick.
Product Details
A thick, creamy ready-made sauce combined with radiatore pasta. Certified organic by Oregon Tilth. Farmers' reserve. From our co-operative of farm families since 1919. A thick, creamy ready-made sauce combined with radiatore pasta. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmers' finest award-winning cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. cabotcheese.coop. Questions or comments, please Email: [email protected]. Elevate our Farmers' Reserve Macaroni and Cheese with Iuscious recipes, bold flavors, and more. Visit cabotcheese.coop/-mac-n-cheese. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. Discover all of our award-winning products at cabotcheese.coop. Please recycle this box.Nutrition Facts
Per Serving
Serving Size: 3.7 Ounce
Servings per Container: About 3
| Calories | 350.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 810.00 mg (35.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 126.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 104.00 grm |
| Total Sugars | 4.00 grm |
Per Container
| Calories | 1040.00 kcal |
| Total Fat | 33.00 grm (42.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 2430.00 mg (106.00% RDA) |
| Potassium | 780.00 mg (15.00% RDA) |
| Total Carbohydrate | 144.00 grm (52.00% RDA) |
| Dietary Fiber | 11.00 grm (39.00% RDA) |
| Protein | 41.00 grm |
| Calcium | 377.00 mg (30.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 11.00 grm |
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pastuerized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar.Warnings
Contains wheat and milkManufacturer
Vermont Cheese Products, Inc.
662 W. Lakeshore Drive, Unit 1 Colchester, VT 05446
UPC
00850016944184