Cabot Macaroni & Cheese, Pepper Jack
6.25 oz (177 g)
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Directions
Cooking Directions: Boil: 6 cups of water in a Medium saucepan. Stir In: Pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain: Pasta in a colander. Add: 3 tbs of low-fat milk to the warm saucepan. Optional: add 2 tbs butter for a richer creamier taste. Sprinkle: Cheese into milk and butter and stir to combine. Add: Cooked pasta into saucepan. Stir well. Enjoy!
Product Details
Shells & premium aged cabot cheddar. Pepper jack flavored. No artificial flavors. Contains 10 g protein. Certified Organic by Oregon Tilth. From the makers of the world's best cheddar cheese. From our co-operative of farm families since 1919. Made with rBST free cheese (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Owned by farm families and committed to quality for over a century. Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Blue Spruce Farm, Bridport, VT. One of our 800 farm families. We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. - James 'Cricket' Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. cabotcheese.coop. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp Certified Dairy Co-op. Please recycle this box.Nutrition Facts
Dry Mix
Serving Size: 2.5 Ounce
| Calories | 250.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 890.00 mg (39.00% RDA) |
| Potassium | 288.00 mg (6.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 97.00 mg (7.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 6.00 grm |
As Prepared
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 260.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (6.00% RDA) |
| Cholesterol | 6.00 mg (2.00% RDA) |
| Sodium | 898.00 mg (39.00% RDA) |
| Potassium | 316.00 mg (7.00% RDA) |
| Total Carbohydrate | 50.00 grm (18.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 119.00 mg (9.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 7.00 grm |
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Natural Flavor, Modified Food Starch, Dry Buttermilk, Red Bell Pepper Powder, Chili Pepper Powder, Lactic Acid, Jalapeno Pepper Powder, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).Warnings
Contains wheat and milk.Manufacturer
Vermont Cheese Products, Inc.
662 W. Lakeshore Drive Unit 1 Colchester, VT 05446
UPC
00850016944061