King Arthur Flour Baking Flour 16 oz POUCH
On This Page
Directions
How to Bake with it: Not recommended for yeasted bread recipes. Ideal for muffins, cookies, crackers, pie crusts, and other non-yeasted recipes. To substitute for gluten-free all-purpose four, use 1 1/2 times the amount by volume and omit any xanthum gum called for in the recipe. To substitute for conventional all-purpose flour use the same amount by volume. Store airtight in refrigerator.
Description
Per Serving: 4 g of protein; 4 g of fiber. Contains 8 g of total fat per serving. Certified gluten-free. Made in a peanut-free facility. See nutrition information for fat content. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. New! 100% employee-owned. Substitute 1-to-1 for all-purpose flour. See tips on back. Perfect for muffins, cakes, pancakes, and pizza.Other Description
Baker's Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253). KingArthurFlour.com/contact. Certified B corporation. We're committed to using the power of business as a force for social and environmental good. Recyclable.Nutrition Facts
| Title | |
| Number Of Servings | 15 |
| Serving Sizes |
0.25 Cup 30.0 Gram |
| Energy | 130 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Potassium | 190 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Blanched Almonds, Cassava Flour, Organic Coconut Flour.Warnings
Contains: almonds, coconut. Produced on equipment that also processes pecans.Distributor
The King Arthur Flour Company, Inc.800-827-BAKE
kingarthurflour.com
UPC
071012060030