Philadelphia Cheesecake Filling 24.3 oz CUP\TUB
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Directions
Step 1. Spoon cheesecake filling into your favorite prepared 9-inc pie crust. Step 2. smooth top with back of spoon or spatula. Step 3. Ready to serve in less than 2 minutes! (No baking required). Customize your cheesecake by adding in your favorite toppings like strawberries or chocolate chips. Keep refrigerated. Do not freeze. Best when used by date shown.
Description
Per 1/8 Tub: 250 calories; 9 g sat fat (45% DV); 240 mg sodium (11% DV); 22 g total sugars. Since 1872. No artificial preservatives flavors or dyes. With other natural flavor.Other Description
For more ideas visit creamcheese.com.Nutrition Facts
| Title | |
| Number Of Servings | |
| Serving Sizes |
86.0 Gram |
| Energy | 250 |
| Saturated Fat | 9 g |
| Trans Fat | 0.5 g |
| Cholesterol | 40 mg |
| Sodium | 240 mg |
| Potassium | 270 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 22 g |
| Added Sugars | 20 g |
| Calcium | 80 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 40 |
Ingredients
Pasteurized Milk and Cream, Sugar, Whey Proteins Concentrate, Cocoa Processed with Alkali, Modified Food Starch, Whey, Enzyme Modified Cocoa Butter, Contains Less than 1% of Water Salt, Carob Bean Gum, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavor, Natamycin (a Natural Mold Inhibitor), Cheese Culture.Warnings
Contains: milk.UPC
021000074143