Tattooed Chef Gochujang Chow Mein, with Zucchini Spirals

12 oz (340 g)


 

Directions

Cooking instructions: Stovetop: Heat 1 tablespoon of oil in a skillet over medium heat. Pour frozen contents of the bag in the skillet. Cover and cook for 6-7 minutes (Cooking times may vary, heat thoroughly.). Stir occasionally. Remove lid and cook for an additional 3-4 minutes until sauce is condensed. Let stand for 1 minute before serving. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen. Cook thoroughly. Do not refreeze thawed product. Keep frozen.

 

Product Details

Zucchini noodles mixed with a blend of carrots, broccoli, bell peppers, green beans and edamame tossed ina red chili gochujang sauce. Gluten free. Vegan. Plant based. Growing + making plant-based foods for people who give a crop. www.tattoedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Check out our other plant-powered foods at tattoedchef.com. Product of Italy.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: About 3
Calories 90.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 320.00 mg (14.00% RDA)
Potassium 179.00 mg (4.00% RDA)
Total Carbohydrate 15.00 grm (5.00% RDA)
Dietary Fiber 6.00 grm (21.00% RDA)
Protein 6.00 grm
Calcium 103.00 mg (8.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Soy 1.00
Gluten 0.00
Vegan
MetricServingSize 110.00 grm
Total Sugars 7.00 grm
Sesame 1.00

Ingredients

Zucchini, Carrots, Broccoli, Water, Red Bell Peppers, Green Beans, Edamame, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Rice Vinegar, Gochujang Sauce (Tapioca Syrup, Red Peppers Paste, Chili Peppers, Garlic Powder, Onion Powder), Sesame Oil, Ginger, Garlic, Cornstarch.

Warnings

Contains: soy, sesame.

Manufacturer

Tattooed Chef
Paramount, CA 90723

UPC

00850015982934