Tattooed Chef Cauliflower Gnocchi, Pomodoro
12 oz (340 g)
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Directions
Cooking instructions: Stovetop: Add 2 tablespoons of water, 1 tablespoon of olive oil and Gnocchi into a skillet. Cover with lid and cook on medium heat for 5-6 minutes (Cooking times may vary, heat thoroughly.). Stir occasionally. Remove lid and cook for additional 1-2 minutes. Food safety tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Do not refreeze thawed product. Keep frozen.
Product Details
Cauliflower gnocchi in a tomato basil sauce. Gluten free. Vegan. Plant based. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Checkout our other plant-powered foods at tattooedchef.com. Product of Italy.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 130.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 500.00 mg (22.00% RDA) |
| Potassium | 296.00 mg (6.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 140.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Cauliflower Gnocchi (Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Tomato Sauce (Tomato Pulp, Extra Virgin Olive Oil, Onion, Sugar, Basil, Salt, Garlic, Chili Pepper, Acidity Regulator: Citric Acid).Manufacturer
Tattooed Chef
Paramount, CA 90723
UPC
00850015982385