Tattooed Chef Cauliflower Gnocchi, Basil Pesto
12 oz (340 g)
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Directions
Cook thoroughly. Cooking Instructions: Stovetop: Add 2 tablespoon of water and Gnocchi into a skillet. Cover and cook on medium heat for 5-6 minutes (Cooking times may vary, heat thoroughly). Stir occasionally. Remove lid and cook for additional 1-2 minutes. Keep frozen. Cook thoroughly. Do not freeze thawed product. Fully cooked products must reach an internal temperature of 165 degrees F on higher. Keep frozen.
Product Details
Cauliflower gnocchi in a vegan basil pesto sauce. Vegan. Gluten free. Plant Based. Grain free. Growing + making plant based foods for people who give a crop. www.tattooedchef.com. Facebook (at)tattooedchef. Spotify. Instagram (at)tattooedcheffoods. Twitter. (at)eattattooedchef. Check out our other plant-powered foods at tattooedchef.com. Product of Italy.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 210.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 1.50 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | 439.00 mg (10.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 72.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 150.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Precooked Cauliflower Gnocchi (Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Basil Pesto Sauce (Basil, Water, Garlic, Extra Virgin Olive Oil, Sunflower Oil, Salt, Black Pepper).Manufacturer
Tattooed Chef
Paramount, CA
UPC
00850015982378