Ozo Meatballs, Plant Based, Italian Style
12 - 1 oz (28.35 g) meatballs [12 oz (340 g)]
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Directions
Let's get cooking. Skillet: Add 3 tbsp of water and 1 tbsp of vegetable oil to an unheated medium-sized nonstick skillet. Place the frozen meatballs on the skillet. Cover and heat over medium heat for 14-18 minutes until internal temperature reaches 165 degrees F. Uncover skillet and heat another 2-3 minutes rolling throughout until golden brown. Oven: Preheat conventional oven to 375 degrees F and place frozen meatballs on a nonstick sheet. Cook for 15-20 minutes until meatballs reach an internal temperature of 165 degrees F. Keep frozen. Resealable bag - tear here.
Product Details
21 g of plant-based protein. Soy-free. Vegan. 30% less saturated fat than pork meatballs (saturated fat comparison). i. Italian pork meatballs SR legacy 171638-6.48 g sat fat. ii. Ozo plant-based meatballs - 4.5 g sat fat. Non-GMO Project verified. nongmoproject.org. Taste the good in life. Amazing it's OZO good taste-ingredients-nutrition. OZO Plant-Based foods help you eat well, feel better and live your BEST. We use the best ingredients to deliver unbelievable taste and nutrition. At OZO. we are changing the future of protein by giving people more delicious plant-based choices. Join us on our journey to Feed Future Generations! Powered by a proprietary blend of pea and rice protein fermented by shiitake mushroom mycelia, OZO Plant-Based Italian style meatballs are rolling in zesty spices and rich, layered flavor. Fully cooked for your convenience, toss them with spaghetti and sauce, stack them in a sandwich or add them to stroganoff or soup Mama Mia - the possibilities are delicious. www.ozofoods.com. Let's talk 1-877-5-PLANTS. For mouthwatering recipes. Check out www.ozofoods.com.Nutrition Facts
Serving Size: 3 meatballs
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 196.00 mg (4.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 21.00 grm (25.00% RDA) |
| Calcium | 47.00 mg (4.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 0.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Water, Textured Pea Protein (Pea Protein, Pea Fiber), Wheat Gluten, Canola Oil, Sustainable Palm Oil, Contains 2% or Less of: Pea and Rice Protein Fermented by Shiitake Mycelia, Onion (Dehydrated), Spices, Tomato (Dehydrated), Salt, Fruit & Vegetable Juice (Color), Ascorbic Acid, Yeast Extract, Autolyzed Yeast Extract, Sugar, Natural Flavor, Citric Acid, Methylcellulose.Warnings
Contains: wheat.Manufacturer
Planterra Foods
Lafeyette, CO 80026
UPC
00850015646300