Joyce Farms Capon 1 ea SHRINKWRAPPED


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked Product. Remove from packaging before cooking. Cook until internal temperature reaches 165 degrees F. Keep refrigerated or frozen.

 

Description

Since 1962. Nothing artificial. Our all-natural: capons are grown on small family farms. Raised free range with no growth stimulants or added hormones (Federal regulations prohibit the use of hormones in poultry. Hatched, raised and harvested in the United States May contain up to 4% retained water). Fed an all-vegetable diet with no animal by products. Traceable to farms by Joyce Farms. Minimally Processed. All-Natural Capon: Capons are a culinary tradition because of their incredible flavor and tenderness. Our All-Natural Capons are raised free range on family farms where they have plenty of space to roam and are never confined to cages. These birds enjoy a wholesome, all-vegetable diet with no animal by-products, and they are never given growth enhancers, added hormones Federal regulations prohibit the use of hormones in poultry. Hatched, raised and harvested in the United States May contain up to 4% retained water), or any other artificial ingredients. They are humanely harvested with careful attention to safety and packaging. From start to finish, our All-Natural Capons are produced to ensure consistently moist, flavorful meat and a purely delicious eating experience! Joyce Farms. A family-owned company mother nature meets Haute Cuisine.

Nutrition Facts

Title
Number Of Servings Varied
Serving Sizes
Energy 190
Total Fat 11 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 80 mg
Carbohydrates <1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Warnings

Not Applicable

UPC

00215076000000