Red's Burrito, Steak & Cheddar
4 burritos [16 oz (456 g)]
On This Page
Directions
Cooking Instructions: Remove burrito from wrapper. Fully cook burrito until it reaches an internal temperature of 165 degrees F. Conventional Oven (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 45-50 seconds. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 10-11 minutes. Flip halfway through cooking. Let sit for 1 minute. Microwave Oven (1000 Watt): Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 45-50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot! Keep frozen.
Product Details
12 g protein per serving. 4 Burritos: 114 g per burrito. No antibiotics (Made with beef raised without antibiotics). Cook thoroughly. Microwaveable. The Red's Story: After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. Our job is to deliver an amazing experience and anything less is unacceptable. I hope you enjoy. - Mike. Mike & Red. Stuffed with the good stuff. U.S. inspected and passed by Department of Agriculture. www.redsallnatural.com. FSC: Mix - Packaging from responsible sources. www.fsc.org.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 4
| Calories | 260.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 12.00 grm (22.00% RDA) |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 114.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Beef Steak (Beef, Beef Stock, Less than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Long Grain Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim-Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Tomato Paste (Tomato Paste, Citric Acid), Sour Cream (Cultured Cream, Enzymes), Red Bell Peppers, Less than 2% of Sauteed Onions (Yellow Onion, Canola Oil), Onions, Jalapeno Peppers, Red's Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (Organic Whole Wheat Flour, Natural Enzymes).Warnings
Contains: milk, wheat.Manufacturer
Red's All Natural, LLC
Franklin, TN 37064
UPC
00850011911334