Little Northern Bakehouse Buns 4 ea BAG
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Description
Certified gluten-free. Peanut & nut free. Certified vegan. vegan.org. Egg free. Non GMO Project verified. nongmoproject.org. Delicious. 100% plant based. New look. Improve recipe. All taste. No gluten. Finally, delicious, healthy gluten-free bread! Made with nutrient-rich millet and chia seeds, these flavorful vegan, allergy-friendly, Non-GMO project verified buns have a sturdy but smooth texture and delicate crunch.Other Description
Bio-checked non-glyphosate certified.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
80.0 Gram |
| Energy | 220 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Potassium | 46 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 5 g |
| Sugars | 6 g |
| Added Sugars | 6 g |
| Calcium | 23 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 12 |
Ingredients
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Pea Fiber, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Cellulose Gum, Vinegar.Warnings
Not ApplicableUPC
671521401203