Urban Ladle Soup, Butternut Squash
30 oz (850.5 g)
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Directions
Instructions: To cook, defrost in microwave or thaw 24 hours in refrigerator. Cook on stovetop over medium-high heat, stirring occasionally until 165 degrees, a light simmer. Keep frozen.
Product Details
Gluten free and vegan. Artisan soups. A bowl of creamy freshness. Velvety blend of butternut squash, slow-simmered fresh vegetable stock, almond milk, agave nectar, ginger, and finished with white pepper. Gluten-Free and Vegan. Lisa Sprunger of Urban Ladle believes that every day is a good soup day, with a passion that is unrivaled in the artisan soup world. Enthusiastic about cooking for years and forever focused on a healthy lifestyle for her family, she strives to bring old-fashioned Midwestern goodness into every soup she creates. Urban Ladle uses only the freshest ingredients, locally sourced whenever possible. www.urbanladle.com.Nutrition Facts
Serving Size: 10 ounces
Servings per Container: 3
| Calories | 140.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 28.00 grm (9.00% RDA) |
| Dietary Fiber | 5.00 grm (20.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (440.00% RDA) |
| Vitamin C | (70.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 283.00 grm |
| Total Sugars | 8.00 grm |
| Calories From Fat | 35.00 kcal |
Ingredients
Butternut Squash, Vegetable Stock (Water, Carrots, Celery, Thyme, Parsley, Salt, Peppercorn), Almond Milk (Almond, Cane Sugar, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum), Agave Nectar, Olive Oil, Ginger, Nutmeg, Salt, White Pepper.Warnings
Contains almond milk.Manufacturer
Blue Frog Foods
5875 Love Street Austell, GA 30168
UPC
00850009006035