Beyond Italian Style Plant-Based Meatballs, 24 ct
24 meatballs [20 oz (1.28 lb) 580 g]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Prep: Cook Method: Skillet: Heat a non - stick skillet over medium - low to medium heat. Add meatballs and cook for 7 - 8 min, continuously turning. Oven: Preheat oven to 375 degrees F. Place meatballs on an aluminum foil lined baking sheet. Bake for 12 - 13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce, lightly sear meatballs for 3 min. Add to sauce, cover, and let simmer for 45 min - 1 hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying. Keep frozen. Storage: Keep refrigerated and use within 3 days of opening. Do not freeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. See package.
Product Details
Plant-based meatballs. 24 plant - based meat balls. 19 g of protein per serving. No gluten. Vegetarian Society. Vegan Approved. Islamic Services of America. IOWA Since 1975 USA. 30% less sat fat & sodium than leading Italian style meatballs. See nutrition information for fat, saturated fat and sodium content. No soy. Saturated fat and sodium comparison per serving. Leading Italian style meat balls (113g) 10 g, 710 mg. Beyond Meatballs (121g) 7g, 500 mg. Non-GMO Project verified. nongmoproject.org. Scan to go Beyond. The positive choices we make every day - no matter how small - can have great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty. Plant - based, better - for - you meals you crave. Ethan Brown, Founder and CEO. www.beyond.com. how2recycle.info.Nutrition Facts
Serving Size: 5 Meatballs
Servings per Container: About 5
Calories | 290.00 kcal |
Total Fat | 21.00 grm (27.00% RDA) |
Saturated Fat | 7.00 grm (35.00% RDA) |
Polyunsaturated Fat | 4.00 grm |
Monounsaturated Fat | 9.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 500.00 mg (22.00% RDA) |
Potassium | 460.00 mg (10.00% RDA) |
Total Carbohydrate | 9.00 grm (3.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 19.00 grm (38.00% RDA) |
Calcium | 110.00 mg (8.00% RDA) |
Iron | 4.90 mg (25.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Peanut | 0.00 |
Tree Nut | 1.00 |
Gluten | 0.00 |
Vegan | |
MetricServingSize | 121.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Water, Pea Protein (Peas Are Legums, People with Severe Allergies to Legums Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy (Peas Are Legums, People with Severe Allergies to Legums Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (for Color), Carrot.Warnings
Contains no peanuts or tree nuts.Manufacturer
Beyond Meat, Inc.
119 Standard St El Segundo, CA 90245 USA
UPC
00850004207987