Hebrew National Beef Franks 32 oz WRAPPER
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Directions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 to 2 min. Let stand 1 min. Grill: Heat 5-7 min over medium heat. Heat to at least 165 degrees F. Important: Must be kept refrigerated to maintain safety.
Description
Made with premium cuts of 100% kosher beef. Per 1 Frank Serving: 170 calories; 6 g sat fat (30% DV); 520 mg sodium (23% DV); 0 g total sugars. No gluten. Gluten free. No artificial colors. No fillers. No by-products. Fully cooked. No artificial flavors.Other Description
SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.Nutrition Facts
| Title | |
| Number Of Servings | 16 |
| Serving Sizes |
57.0 Gram |
| Energy | 170 |
| Saturated Fat | 6 g |
| Trans Fat | 0.5 g |
| Cholesterol | 30 mg |
| Sodium | 520 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Beef, Water, Contains 2% or Less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.Warnings
Contains: soy.UPC
074956001008