Alpine Lace Cheese 9 ea RESEALABLE BAG
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Directions
Keep refrigerated.
Description
Provolone Cheese: Comparison per Serving: Fat: This Product: 4.5 g; Regular Provolone Cheese: 6 g. Muenster Cheese: Comparison per Serving: Sodium: This Product: 105 mg; Regular Muenster Cheese: 140 mg. Swiss Cheese: Comparison per Serving: Fat: This Product: 4.5 g; Regular Swiss Cheese: 7 g. Swiss Cheese: 25% reduced fat. 25% less total fat than regular Swiss cheese. Muenster Cheese: 25% reduced sodium. 25% less sodium than regular muenster cheese. Provolone Cheese with Smoke Flavor: 2% reduced fat. 2% less total fat than regular provolone cheese. See nutrition information for sodium, total fat and saturated fat content.Other Description
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| Title | Provolone Cheese with Smoke Flavor |
| Number Of Servings | 3 |
| Serving Sizes |
23.0 Gram |
| Energy | 60 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 170 mg |
| Potassium | 32 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Vitamin A | 62 mcg |
| Calcium | 171 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Provolone Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Smoke Flavor, Vitamin A Palmitate, Muenster Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Swiss Cheese: Cultured Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate.Warnings
Contains: milk.Distributor
800-328-4155UPC
042634771185