Alpine Lace Cheese 10 ea RESEALABLE BAG
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Directions
Keep refrigerated
Description
Comparison Per Serving: Fat: This Product: 4.5 g; Regular Swiss Cheese: 6 g. 25 % reduced fat. 25% less total fat than regular provolone cheese. See nutrition information for sodium and saturated fat content. Good Source of calcium. Alpine lace deli cheese: flavor so full, you won’t believe it’s reduced fat.Other Description
Your comments are important call 1-800-328-4155. Visit our website to learn how you can live the Alpine Way. www.alinelace.comNutrition Facts
| Title | |
| Number Of Servings | 10 |
| Serving Sizes |
23.0 Gram |
| Energy | 60 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 170 mg |
| Potassium | 32 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Vitamin A | 62 mcg |
| Calcium | 171 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Smoke Flavor, Vitamin Palmitate.Warnings
Contains: milk.UPC
042634771055